How Covid 19 Patients are treated in Hospitals?

How Covid 19 Patients are treated in Hospitals?

The WhatsApp wonderbox is sending plenty of News/tips/life experience and even terrifying sick videos of Covid19 patients struggling to breath on ICU beds & rolling on floor. Every time you sneeze or cough you may feel that you are infected by Corona virus and going to die soon!

Similarity between Covid19 & Dengue

Those who had Dengue fever know how it feels to be deadly sick (sever headache, high fever, nausea, unbearable joint pain etc.) Dengue is infected and spread by a mosquito, whereas Covid-19 is spread through common cold & flu virus called Corona. There is no medicine or preventive vaccination for Dengue, only supportive medical care is available. The same is the case with Corona too.

The darkness of Covid19 defeated by 9 lamps!

Covid-19 patients are treated through supportive medications, mostly by boosting immunity (body’s natural ability to fight enemies like bugs, virus, bacteria etc) No wonder that in many foreign countries people are buying Immune Defence products these days to combat Corona virus!

Information from patients recovering from the Hospital …

Every day Corona patients are provided with…

1. Take Vit C & Vitamin E
2. Zinc supplement
3. 10:00 – 11:00 sunlight for 15-20 minutes.
4. Egg/Milk one item
5. Take a rest / get a 7-8 hour minimum.
6. Drink 1.5 L of water daily and every meal should be warm (not cold).

That’s how Covid-19 patients are treated and most importantly how majority of them recovered.

This is to tell all of us that the pH for the coronary virus varies from 5.5 to 8.5

What we need to do, to defeat the coronary virus, is to consume more alkaline foods above the virus’s pH level.

Some of them are:

* Lemon – 9.9 pH
* Lime – 8.2 pH
* Avocados – 15.6 pH
* Garlic – 13.2 pH *
* Mango – 8.7pH
* Tangerine – 8.5pH
* Pineapple – 12.7 pH
* Dandelion – 22.7 pH
* Orange – 9.2 pH

How did you know you had a coronavirus? The Symptoms

1. Itching in the throat
2. Dry throat
3. Dry cough
4. High temperature
5. Shortness of breath
6. Loss of smell and taste

So when you pay attention to these things quickly take warm water with lemon and drink.

The Importance of drinking Panaka

You can also drink a delicious drink called Panaka (in Kannada) Panakam (in Malayalam) primarily made of black pepper & jaggery. This drink is consumed during the time of Rama Navami festival.

Youtube shows many varieties of Panaka. You can add Ginger, lemon, cardamom, basil (tulasi) for added flavour and taste. It should be pepper heavy, you should feel the burning sensation of spiciness in your mouth & throat. The spicy steam should come out from your ears and nose for maximum effect!

Panaka is normally made with cold water, however it’s better to boil the water and drink it warm or hot. For kids add more jaggery or honey.

Do not keep this information to yourself. Give to all your family and friends.